Chops with nec­tarine salsa

Pilbara News - - Lifestyle -

Prepa­ra­tion 10 min­utes Cook­ing 8 min­utes Serves 4 In­gre­di­ents

8 lamb chops Oven-baked potato wedges, to serve

Nec­tarine salsa

3 ripe nec­tarines, stoned and diced 1 or­ange, flesh and juice 1 tsp grated fresh gin­ger 3 spring onions, sliced Freshly ground black pep­per

Method

Grill lamb chops for 4 min­utes each side or un­til cooked. To make salsa, com­bine nec­tarines, or­ange flesh, juice and gin­ger in a serv­ing bowl. Mix well. Stir in spring onion and freshly ground black pep­per. Serve im­me­di­ately or re­frig­er­ate be­fore use. Serve with salsa over lamb, ac­com­pa­nied with oven-baked potato wedges.

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