Chops with nectarine salsa
Preparation 10 minutes Cooking 8 minutes Serves 4 Ingredients
8 lamb chops Oven-baked potato wedges, to serve
3 ripe nectarines, stoned and diced 1 orange, flesh and juice 1 tsp grated fresh ginger 3 spring onions, sliced Freshly ground black pepper
Grill lamb chops for 4 minutes each side or until cooked. To make salsa, combine nectarines, orange flesh, juice and ginger in a serving bowl. Mix well. Stir in spring onion and freshly ground black pepper. Serve immediately or refrigerate before use. Serve with salsa over lamb, accompanied with oven-baked potato wedges.