Chicken and Asian stir-fry
Preparation 5 minutes Cooking 15 minutes Serves 4 Ingredients
1 pkt Hokkien noodles 2 tbsp oil 1 tbsp green curry paste 400g chicken thighs, cubed 1 bunch choy sum, washed 1 bunch spring onions, trimmed and sliced 1 cup coconut milk Roasted cashews, chopped
Cook Hokkien noodles according to directions on the packet. Heat oil in a wok over medium heat. Add curry paste and cook for 2 minutes. Add chicken cubes, cook for 5 minutes or until golden brown. Cut choy sum into serving-size pieces and add to wok along with spring onions. Cook for 2 minutes. Add coconut milk and bring to simmering point. Serve with noodles and cashews.