Beef and cucumber salad
Preparation: 15 minutes + 1 hour Cooking: 10 minutes Serves: 4 Ingredients
500g sliced rump steak or beef stir-fry strips 1 clove garlic, crushed 1 tbsp chilli sauce Freshly ground black pepper Grated rind of 1 lime or lemon 2 tbsp lime or lemon juice 1 tbsp oil
1 tbsp lime or lemon juice 1 tbsp white wine vinegar 1 tbsp oil 1 tsp sugar 1 small lettuce, leaves washed and torn into bite-sized pieces 2 Lebanese cucumbers, sliced diagonally 6 spring onions, sliced 1⁄2 cup chopped fresh mint
Combine beef, garlic, chilli sauce, pepper, lime rind and juice in a large bowl. Cover and refrigerate at least 1 hour. Drain. Heat oil in a frypan. Stir-fry beef for 5 - 10 minutes or until cooked through. For salad, combine lime juice, vinegar, oil and sugar in a jar with a lid. Shake well. Arrange lettuce, cucumbers and onions in a serving bowl. Top with beef. Garnish with dressing and mint.