Char sui mushrooms and rice
Preparation: 10 minutes + marinating Cooking: 10 minutes Serves: 4 Ingredients
600g button mushrooms ½ cup char sui sauce* 2 tbsp sweet sherry 1 clove garlic, crushed 1 red chilli, de-seeded and finely chopped 2 tbsp olive oil 8 spring onions, thinly sliced Steamed jasmine rice, to serve
Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic and chilli in a small jug and pour over mushrooms. Mix well to coat mushrooms. Cover and set aside to marinate for 15 minutes. Heat a wok over high heat. Add oil, mushrooms and any remaining marinade and stir-fry for 2-3 minutes or until mushrooms are tender. Add spring onions to wok and toss well. Serve mushrooms with steamed rice. *Char sui is a thick, sweet Chinese barbecue sauce available at most supermarkets and Asian grocery stores.