Chicken, pear and rocket salad

Pilbara News - - Lifestyle -

Prepa­ra­tion: 10 min­utes + Cook­ing: 5 min­utes Serves: 4 In­gre­di­ents 1⁄3 cup olive oil 1 red chilli, finely chopped 1 green chilli, finely chopped 2 limes, juiced 1 tsp caster su­gar Salt and freshly ground black pep­per 200g but­ton mush­rooms, quar­tered 2 large pears, finely sliced 1 bar­be­cue chicken, flesh shred­ded 1 bunch rocket, shred­ded Method Com­bine the oil and chill­ies in a fry­ing pan over medium-high heat. Cook, stir­ring of­ten for 4 min­utes or un­til the oil is hot. Re­move from heat, add lime juice, caster su­gar, salt and pep­per. Place mush­rooms in a large bowl, pour over ¾ of the chilli oil dress­ing and toss well to coat. Cover and set aside for 30 min­utes, toss­ing ev­ery 10 min­utes to mari­nade. Stir the chicken, pears and rocket into the mush­rooms and toss well to com­bine. Spoon into serv­ing bowls, driz­zle with re­main­ing dress­ing. Sea­son with salt and pep­per, and serve with some fresh crusty bread.

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