YUMMY MEALS TO SATISFY ALL
Preparation: 5 minutes Cooking: 15 minutes Serves 4 Ingredients 400g dried penne pasta 2 tbsp olive oil 1 small brown onion, finely chopped 2 garlic cloves, finely chopped 600g mushrooms, button, sliced 500g jar tomato pasta sauce 1 cup small basil leaves 150g fresh ricotta cheese, coarsley crumbled Method Cook pasta in a large saucepan of salted boiling water according to packet directions until al dente. Meanwhile, heat oil in a large nonstick frying pan over medium-high heat. Add onion and cook, stirring often, for three minutes or until tender. Add garlic and mushrooms and cook, stirring often, for 5 minutes. Stir in tomato pasta sauce. Reduce heat to low, cover and simmer, stirring occasionally, for five minutes. Drain pasta. Return pasta to pan. Add tomato mixture and basil to pasta. Season with salt and pepper. Gently toss over low heat until well combined. Toss through ricotta.