Pop-up diner prom­ises unique ex­pe­ri­ence

Pilbara News - - Lifestyle - Ali­cia Per­era

A rare chance to en­joy au­then­tic and freshly cooked Aus­tralian bush tucker un­der the stars is on of­fer in com­ing months when WA pop-up restau­rant Fer­vor re­turns to the Pil­bara.

Fer­vor held a din­ner in Cos­sack at the week­end but is still sell­ing tick­ets for an­other at a se­cret lo­ca­tion in Kar­ratha on April 29 and at the Mack­erel Is­lands on June 2 and 3.

They are part of the com­pany’s an­nual North Tour, which also fea­tured events at the re­cent Kar­i­jini Ex­pe­ri­ence and will in­clude sev­eral stops in the Kim­ber­ley.

Fer­vor founder Paul Iskov said the food at each of their events was dif­fer­ent and tai­lored to its par­tic­u­lar lo­ca­tion, with in­gre­di­ents such as kan­ga­roo and emu meat on the menu in Kar­ratha and fresh seafood and coastal plants on the Mack­erel Is­lands.

He said the com­pany care­fully se­lected lo­ca­tions for each of their meals and de­signed them to be a unique ex­pe­ri­ence for guests.

“It’s not just about eat­ing din­ner and the food, it’s about the whole ex­pe­ri­ence,” he said.

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