Baked Fuji ap­ples with cit­rus, sul­tana, spice filling

Pilbara News - - Television -

Prepa­ra­tion: 10 min­utes

Cook­ing: 45 min­utes

Serves: 4 In­gre­di­ents

4 Fuji ap­ples, cored

2 tsp or­ange rind

1⁄4 cup or­ange juice

1⁄4 cup sul­tanas

1⁄4 cup raisins

1 tsp cin­na­mon

1 tsp ground car­da­mon

Honey to serve


Stand ap­ples in an oiled shal­low bak­ing dish with a lid. In a bowl, com­bine or­ange rind, juice, sul­tanas, raisins and spices. Press this mix­ture into the hollow of each ap­ple. Ar­range ap­ples into the bak­ing dish. Add some water to cover the base of the dish. Cover and bake at 180C for 45 min­utes. Serve warm with a driz­zle of honey.

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