Lemon and basil couscous
Preparation: 10 minutes Cooking: 1 minute Serves: 4 Ingredients 1 ½ cups chicken stock 1 ½ cups couscous 20g butter 1 lemon, grated and juiced 1⁄2 cup basil leaves, finely chopped 1⁄2 cup pine nuts, toasted Method Pour chicken stock into a mediumsize saucepan. Bring to the boil over high heat. Remove from heat. Add couscous. Stir and cover. Allow to stand for five minutes. Remove lid and stir with a fork to separate grains. Add butter, lemon rind, two tablespoons lemon juice, basil and pine nuts. Stir well until combined. Season with salt and pepper.