Veg­etable and len­til soup

Pilbara News - - Lifestyle -

Prepa­ra­tion 10 min­utes Cook­ing 15 min­utes Serves 4

In­gre­di­ents

4 cups veg­eta­bles (pump­kin, broc­coli, cel­ery) cut yo­ghurt and fresh bread to serve 1 leek, chopped ½ cup red lentils 6 cups veg­etable stock 1 tsp ground cumin

Method

Place stock in a large saucepan. Bring to the boil. Add veg­eta­bles, lentils, cumin and leek. Bring to boil. Re­duce heat. Sim­mer, un­cov­ered for 10-15 min­utes. Top with a dol­lop of nat­u­ral yo­ghurt and serve with fresh crusty bread.

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