Pear and rhubarb muffins a mag­i­cal treat

Pilbara News - - Lifestyle -

Re­dis­cover the magic of pears with this stun­ning win­ter com­bi­na­tion Prepa­ra­tion: 10 min­utes Cook­ing: 30 min­utes Makes: 12 In­gre­di­ents 1⁄4 cup brown sugar 2⁄3 cup low-fat milk 1⁄3 cup veg­etable oil 1 egg, lightly beaten 2 pears, peeled cored and diced 1 cup diced rhubarb

1⁄2 tsp ground cin­na­mon 1 cup whole­meal self-rais­ing flour 1 cup self-rais­ing flour 3 tbsp flaked al­monds Method Place flours, sugar, cin­na­mon and flaked al­monds into a bowl. Add pears and rhubarb. Mix well. Com­bine egg, oil and milk. Make a well in the cen­tre of the flour mix­ture. Add liq­uid in­gre­di­ents. Lightly fold un­til all mix­ture is moist. Do not over­mix. Spoon into lightly greased muf­fin tins. Bake at 200C for 25-30 min­utes or un­til golden. Serve warm with fresh ri­cotta.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.