Glazed carrots with apple and crumbed lamb cutlets
Preparation: 15 minutes Cooking: 30 minutes Serves: 4 Ingredients 8 lamb cutlets 2 tbsp flour 1 egg, lightly beaten 2 cups fresh breadcrumbs 2 bunches baby carrots 4 crisp apples, peeled, halved and quartered 2 tsp butter 2 tbsp chopped fresh parsley Salt and freshly ground black pepper, to taste Method Set up the flour, beaten egg and breadcrumbs in separate bowls on a working table. Coat lamb cutlets in flour, egg and then the breadcrumbs. Cook the cutlets in a little oil until golden, and transfer to a baking dish. Finish off the cooking in the oven for 15 minutes or until cutlets are cooked through. Cook the carrots in boiling water until tender. Saute the apples with a little butter until golden. Add the carrots, parsley, salt and pepper. Toss well. Serve alongside lamb cutlets.