Lemon and orange pork
Preparation 15 minutes Cooking 1½-2 hours Serves 6
1.5kg pork leg roast 4 cloves garlic, quartered 1 cup honey 1⁄2 cup freshly squeezed lemon juice 1⁄2 cup freshly squeezed orange juice Freshly ground black pepper to taste 2 red onions, thickly sliced 1 orange, peeled, segmented 1 lemon, peeled, segmented 2 sprigs rosemary
Make slits in the pork leg roast. Insert the garlic quarters. Place the pork in a baking pan. Combine honey and citrus juices. Brush the roast with the mixture. Sprinkle with pepper. Place pork in the oven. Cook at 180C for about 45 minutes. Baste occasionally with the citrus marinade. Add onion slices, citrus segments and rosemary sprigs to pan. Cook for a further 45-50 minutes or until roast is tender, basting occasionally. Serve sliced with citrus segments and onion. Accompany with golden roasted potatoes and steamed green beans. Serve with apple sauce.