Su­per­mar­ket ‘su­perb’

Port Douglas & Mossman Gazette - - NEWS -

AF­TER wait­ing with bated breath, some 10 years ago, for Coles to open I have con­sis­tently shopped there, by pref­er­ence, ever since.

I have never ever had a prob­lem with meat pur­chases and never once had any­thing off, in­clud­ing meat or in­deed any other prod­ucts.

Per­haps the let­ter writer ( Gazette, Aug 12) has a prob­lem with stor­age & re­frig­er­a­tion, and should pos­si­bly test the fridge

tem­per­a­ture, es­pe­cially here in this cli­mate and also check the “use by” date on any pur­chases, and sen­si­bly, use by that date.

The staff are al­ways friendly, cour­te­ous and help­ful, even at this ex­tremely busy time in “the sea­son” and now I await the new ex­ten­sions to the store, so we will be able choose from a larger range of prod­ucts from Coles, to tempt our taste­buds.

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