Evening for Evie a Success!
SALSA Bar & Grill would like to thank all the staff at Salsa for donating their time and putting in so much effort into making the “Evening for Evie” function a special and memorable event.
This would not have been possible without the support and dedication of our friends and suppliers who donated a range of products and services to make it happen.
Thanks to Dave Parry and Tonya Guild, Chris Buse and Rebecca Whyte, Top Cut Foods, Global Food and Wine, Bidvest, Port Produce, Fresh Network, Asian Foods, Whyanbell Arboretum, Alsco, Fine Kettle ’O’ Fish, Mastercut Meats, Australian Crocodile Traders, Castlemaine Perkins, Samuel Smith and Sons, Hotel Liquor Wholesalers NQ, Sheraton Mirage Resort, Sea Temple Resort, Rendezvous Reef Resort, Joe Joe Charters, Lotsa, The Gazette, Steve Grainger and Tony George.
A very big thank you to all the businesses that donated vouchers and auction items for the evening.
Thank you also to the locals that got behind this event and helped to make it successful and make the evening possible.
Dining for Evie: Raelene Hall with Pete and Pauline Smith at the recent fundraiser