Evening for Evie a Suc­cess!

Port Douglas & Mossman Gazette - - FEEDBACK -

SALSA Bar & Grill would like to thank all the staff at Salsa for do­nat­ing their time and putting in so much ef­fort into mak­ing the “Evening for Evie” func­tion a spe­cial and mem­o­rable event.

This would not have been pos­si­ble with­out the sup­port and ded­i­ca­tion of our friends and sup­pli­ers who do­nated a range of prod­ucts and ser­vices to make it hap­pen.

Thanks to Dave Parry and Tonya Guild, Chris Buse and Re­becca Whyte, Top Cut Foods, Global Food and Wine, Bid­vest, Port Pro­duce, Fresh Net­work, Asian Foods, Whyan­bell Ar­bore­tum, Alsco, Fine Ket­tle ’O’ Fish, Master­cut Meats, Aus­tralian Crocodile Traders, Castle­maine Perkins, Sa­muel Smith and Sons, Ho­tel Liquor Whole­salers NQ, Sher­a­ton Mi­rage Re­sort, Sea Tem­ple Re­sort, Ren­dezvous Reef Re­sort, Joe Joe Char­ters, Lotsa, The Gazette, Steve Grainger and Tony Ge­orge.

A very big thank you to all the busi­nesses that do­nated vouch­ers and auc­tion items for the evening.

Thank you also to the lo­cals that got be­hind this event and helped to make it suc­cess­ful and make the evening pos­si­ble.


Din­ing for Evie: Rae­lene Hall with Pete and Pauline Smith at the re­cent fundraiser

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