Be in­volved in event

Port Douglas & Mossman Gazette - - CARNIVALE -

Salsa’s gets crack­ing in last year’s

in­au­gu­ral Food Fight CAR­NI­VALE man­ager Ken Dobbs said it is not too late to get in­volved in this year’s Car­ni­vale.

Mem­bers the com­mu­nity are in­vited to be­come more in­volved with this year’s fes­ti­val by ei­ther be­com­ing a vol­un­teer, a spon­sor

of or shar­ing in­no­va­tive ideas to en­hance cur­rent events.

“There is no cut-off date for lo­cals to be in­volved,” he said.

“We want peo­ple to be in­volved and feel that we are em­brac­ing their ideas.

“We would love more peo­ple to sup- port the Car­ni­vale whether it is be­com­ing a vol­un­teer, spon­sor­ing us or sim­ply at­tend­ing some of the events.”

To be­come in­volved with this year’s Car­ni­vale sim­ply email info@car­ni­vale. or sign up on car­ni­


Yes, chef:

Dom Urlig

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