Would you like fries with that?

Port Douglas & Mossman Gazette - - NEWS - PAUL MIL­TON BUT­LER

HOW would you like to wrap your laugh­ing gear around a killer ham­burger?

If you can gulp down this suc­cu­lent 2.4kg gi­ant you will earn your­self a T-shirt shout­ing to the world that you have beaten this mon­ster.

The brain­child of the Court House Ho­tel’s chef Dan Christ, the bloody big burger con­tains a 1kg beef patty, six eggs, four rash­ers of ba­con, a quar­ter of a let­tuce, three full toma­toes, six slices of cheese, one full onion caramelised and one cup of tomato sauce - all squeezed be­tween two large buns es­pe­cially made by Brumby’s Bak­ery - along with a free schooner of beer to help wash it all down.

This yummy lit­tle treat costs just $30 and if you can eat the lot in 30 min­utes, and not need the as­sis­tance of the paramedics, you will also get your name on the hon­our roll at the Court House Ho­tel ex­alt­ing your culi­nary achieve­ment.

Just six peo­ple have man­aged to de­vour the mon­ster meal in the al­lot­ted 30 min­utes.


Bit­ing off more than he can chew: Dale Spar­rey

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