Top chef takes reins at surf club
ral, relaxed environment,” Dave said.
Dave will also be introducing some of his signature dishes to the seaside bistro.
“My style of food, if you were to classify it, would be ’simple’. I believe in great quality,” he said.
“We will have lots of seafood on the menu inspired by our seaside location and will serve good quality food at good prices - that is our ethos.”
Tonya said they will be offering “Dave Parry food” at surf club prices.
“We will offer ’Dave Parry food’ at surf club prices,” Tonya said.
“There is something on our menu to suit every time of day, we will be making our own gourmet cakes, serving coffees and people will be able to stroll off the beach at any time of the day and enjoy hot food,” she said.
Taking the reins: Dave Parry and Tonya
Coming to Port: the Queen Elizabeth