Chef hat for team

The on­line dat­ing for your ca­reer

Port Douglas & Mossman Gazette - - BUSINESS -

PORT Dou­glas restau­rants Bucci and Har­risons have been awarded one chef’s hat each in the in­au­gu­ral Queens­land Good Food Guide.

The Fair­fax Me­dia guide has pre­vi­ously only been an on­line ver­sion, but this year has been pub­lished by for the first time and awards one to three chef’s hats de­ter­mined by con­duct­ing se­cret re­views.

Out of a score of 20, owner of both restau­rants Spencer Pa­trick said Har­risons re­ceived 15.5 and Bucci 15.

Palm Cove’s Nu Nu Res­tau­rant and Star Hori­zon are the only other Far North restau­rants to re­ceive a hat.

“For a small town to get two hats is great, it has put us on a level com­pa­ra­ble to other states so when peo­ple are look­ing through the Good Food Guide they will see Port Dou­glas as a din­ing lo­ca­tion,” Spencer said.

“I would like to say a big thank you to all the staff at both restau­rants for their hard work and ded­i­ca­tion, with­out the team this wouldn’t have hap­pened.”

Sassi Cantina just missed out on re­ceiv­ing a chef’s hat award, scor­ing 14.5. LO­CAL hu­man re­source con­sult­ing ser­vice HR Dy­nam­ics has launched an on­line web­site be­ing billed as the love child of on­line dat­ing site RSVP and re­cruit­ing site seek. com.

Phoebe Kitto and Re­becca Munro are the brains be­hind www.job­ which came about when Re­becca re­ceived a wed­ding in­vi­ta­tion from friends who had met through on­line dat­ing.

“They say that there are two im­por­tant things in life - find­ing your part­ner and find­ing your ca­reer,” Re­becca said.

“You can find your part­ner on­line, and this led us to re­alise that the same con­cept works for your job.”


Win­ning team: Har­risons head chef An­drew Jones, Bucci head chef Ricky Jor­dan and Bucci sous chef Ben Bam­ford

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