Dou­ble gong

Port Douglas & Mossman Gazette - - BUSINESS -

IN JUST a few short months, one Port Dou­glas woman who feared los­ing her home be­cause she lost her job as a gar­dener has bounced back and been re­warded for her hard work - twice.

Now em­ployed as the se­nior su­per­vi­sor of stew­ards at the Sher­a­ton Mi­rage, Di Well­ham has been recog­nised and nom­i­nated by her peers for the awards called Re­wards and Recog­ni­tion.

Ex­ec­u­tive chef Klaus Keller nom­i­nated Ms Well­ham for her “in­spir­ing team lead­er­ship in the kitchen and lift­ing pro­duc­tiv­ity and to help it run smoothly”.

For her ded­i­ca­tion Ms Well­ham was awarded the cer­tifi­cate in­spir­ing leader and team cham­pion. Her sec­ond award was the ho­tel cham­pion out­stand­ing leader.

Ms Well­ham said it was nice to be recog­nised.

“I am very flat­tered and hum­bled by my col­leagues choos­ing me but it re­ally has been a whole team ef­fort,” Ms Well­ham said.

“I re­ally could not have won with­out the sup­port and ef­fort of all of the staff, I love ev­ery­one at the Sher­a­ton and they are a fan­tas­tic bunch of peo­ple - it’s a real fam­ily.”

For her ef­forts Ms Well­ham was given a $200 voucher to spend at the Sher­a­ton.

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