An eco Christ­mas

Port Douglas & Mossman Gazette - - FRONT PAGE -

NES­TLED in the tran­quil rain­for­est, treat your staff and guests to a unique din­ing ex­pe­ri­ence over­look­ing a peace­ful fresh wa­ter la­goon, with the seren­ity of a fresh­wa­ter stream flow­ing be­neath at the Dain­tree Eco Lodge and Spa. Im­merse your­self in the unique sur­round­ings and en­joy ei­ther the two-course or three-course din­ing op­tions, at the on­site Ju­laymba Res­tau­rant, serv­ing an ex­otic se­lec­tion of tra­di­tional and trop­i­cal spe­cial­i­ties. The two-course menu is priced at $45 per per­son, three cour­ses at $55 per per­son and in­clude a three-hour bev­er­age pack­age for $35. “We are of­fer­ing great Christ­mas party pack­ages, and don’t for­get you can add ac­tiv­i­ties, spa treat­ments and ac­com­mo­da­tion,” sales and mar­ket­ing man­ager Em­melie Jon­s­son said. “You can com­bine the party with some great team build­ing ac­tiv­i­ties like guided walks to the wa­ter­fall or the art class. “Ad­di­tion­ally, if you want the lodge all to your­self, you can book the lodge ex­clu­sively for groups be­tween 20 and 40.” Ac­com­mo­da­tion can be booked from $298 per night, for more info contact 4098 6100.

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