Span­ish Se­abean

Port Douglas & Mossman Gazette - - FRONT PAGE -

SE­ABEAN will be tempt­ing fes­tive sea­son par­ty­go­ers with a sump­tu­ous Span­ish-themed banquet buf­fet lunch and din­ner, the per­fect way to re­ward your em­ploy­ees. Res­i­dent cock­tail mas­ter Jono will be mix­ing san­grias to get you in the party mood as you dine on fresh lo­cal pro­duce with a Mediter­ranean twist. Ta­pas plates in­clude smoked croc­o­dile cro­quettes, pro­sciutto wrapped tiger prawn with roasted gar­lic ai­oli, pa­prika dusted white­bait, fried cala­mari, bar­be­cue oc­to­pus, falafel and grilled ke­falo­grave­ria cheese. Priced at a very rea­son­able $30 per head for lunch and $50 for din­ner and also in­cludes a de­li­cious desert, why not re­ward your em­ploy­ees with a Se­abean ex­pe­ri­ence. Book early to avoid dis­ap­point­ment, call 4099 5558.

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