SEABEAN will be tempting festive season partygoers with a sumptuous Spanish-themed banquet buffet lunch and dinner, the perfect way to reward your employees. Resident cocktail master Jono will be mixing sangrias to get you in the party mood as you dine on fresh local produce with a Mediterranean twist. Tapas plates include smoked crocodile croquettes, prosciutto wrapped tiger prawn with roasted garlic aioli, paprika dusted whitebait, fried calamari, barbecue octopus, falafel and grilled kefalograveria cheese. Priced at a very reasonable $30 per head for lunch and $50 for dinner and also includes a delicious desert, why not reward your employees with a Seabean experience. Book early to avoid disappointment, call 4099 5558.