Palm Cove: Reef Feast

Port Douglas & Mossman Gazette - - FRONT PAGE -

The best of Palm Cove on a day for the whole fam­ily. Sweet, smoky, sticky, crunchy, salty, sour, tangy, slip­pery, spicy and un­con­trol­lably, ad­dic­tively de­li­cious. There will be a taste for all palates. Each food out­let is of­fer­ing lip-smack­ing $5 and $10 tastes from mar­quee stalls nes­tled among the gi­ant melaleu­cas of Palm Cove’s fa­mous palm-fringed fore­shore. The dishes are each a re­flec­tion of this in­cred­i­ble re­gion and a cel­e­bra­tion of lo­cal pro­duce, de­signed to ex­cite and tan­talize the taste­buds. Col­lect a stamp from three dif­fer­ent stalls and go in the draw to win some amaz­ing prize pack­ages worth thou­sands of dol­lars. Prizes will be drawn on Mon­day.

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