Co­conut Hit

Venue: Thala Beach Lodge Mixer: Ali Be­hets-Smollen

Port Douglas & Mossman Gazette - - GROOVE -

IN­GRE­DI­ENTS: 1 shot Bac­ardi 1 shot Gin 1 shot Vodka 1 shot Coin­treu Mal­ibu METHOD: In­fuse the in­gre­di­ents with le­mon­grass and lime. Add a dash of mango nec­tar and ly­chee liqueur. Serve in a whole co­conut.

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