Peppers’ gastronomic delight
A gastrnomic delight begins tomorrow night at Pepper’s Beach Club.
The Beach Club’s ‘‘Lingering over Summer in the Tropics’’ will feature the best of local produce, complemented by some of the finest wines in Australasia.
Tomorrow night kicks off a weekend that will tantalise the taste buds of foodlovers, with barefoot coacktails and champagne on the beach, combined with a tasting of exotic and rare fruits.
Saturday morning begins with the option of a relaxing yoga session and late breakfast, before a visit to the Shannonvale Fruit Winery.
The Club’s main event for the weekend comes later in the day, commencing with poolside cocktails leading to a sumptu- ous four course degustation dinner.
The menu will feature in-season local produce. Events can be booked individually. More information is available at peppers.com.au/food.