Lime & Parmesan Crusted Barramundi Daniel Christ with pan-seared prawns mango salad and Cafe´ Fresq avocado aioli
side of fish and finish in oven pre-heated to 180C for 8-10 minutes. Pan sear prawns until they just turn pink and combine salad ingredients. Place salad on plate topped with barramundi, prawns and avocado aioli. Serves two.
200g fresh local barramundi fillets Fresh green prawns ( peeled and deveined) 1 fresh mango sliced 1 lime (zested and juiced) 1 avocado pulp 12 cherry tomatoes cut in half 1 cup mesculin lettuce cucumber finely chopped cup olive oil 2 tsp shaved parm- esan cheese 1 cup bread crumbs 1 tbsp finely chopped parsley 1 tsp Dijon mustard 2 egg yolks