Sea Temple puts on masterclass
WITH your taste buds stimulated by the gourmet offerings of Carnivale and the fear of returning to home cooking, then take the chance to hone your skills.
Join Pullman Sea Temple Resort executive Chef James Long in an outdoor cooking master class at a world-class venue and learn new tech- niques from one of the region’s most highly-regarded five-star chefs.
Fine tune your cooking skills in the sunny splendour of Sea Temple’s Lagoon View Terrace, gaining tips, knowledge and confidence to help you create the perfect meal.
During this fun and entertaining course, you’ll create
an entree and main from scratch then relax while the chefs cook it up in the kitchen, ready for you to enjoy in the comfort of AQUA Restaurant.
S a t u r d a y May 1 8 , 10.30am to 2.00pm. Cost $ 129 per person. Book directly via Pullman Port Douglas on 4084 3534.