Sea Tem­ple puts on masterclass

Port Douglas & Mossman Gazette - - FRONT PAGE -

WITH your taste buds stim­u­lated by the gourmet of­fer­ings of Car­ni­vale and the fear of re­turn­ing to home cook­ing, then take the chance to hone your skills.

Join Pull­man Sea Tem­ple Re­sort ex­ec­u­tive Chef James Long in an out­door cook­ing mas­ter class at a world-class venue and learn new tech- niques from one of the re­gion’s most highly-re­garded five-star chefs.

Fine tune your cook­ing skills in the sunny splen­dour of Sea Tem­ple’s La­goon View Ter­race, gain­ing tips, knowl­edge and con­fi­dence to help you cre­ate the per­fect meal.

Dur­ing this fun and en­ter­tain­ing course, you’ll cre­ate

an en­tree and main from scratch then re­lax while the chefs cook it up in the kitchen, ready for you to en­joy in the com­fort of AQUA Restau­rant.

S a t u r d a y May 1 8 , 10.30am to 2.00pm. Cost $ 129 per per­son. Book di­rectly via Pull­man Port Dou­glas on 4084 3534.

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