New lo­cal masterchefs

Port Douglas & Mossman Gazette - - FRONT PAGE -

A NEW breed of masterchefs emerged fol­low­ing the suc­cess of the Pull­man Sea Tem­ple Re­sort’s cook­ing class on Satur­day.

A dozen keen cooks were treated to a masterclass by ex­ec­u­tive chef James Long who passed on the se­crets of the trade for them to pre­pare an en­tree and main course from scratch.

And af­ter all that hard work slav­ing away in the kitchen, the par­tic­i­pants swapped sides to en­joy their de­lec­ta­ble cre­ations among the am­bi­ence of the re­sort’s Aqua restau­rant.

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