Hi Tide presents Tas­ma­nia in the Trop­ics, wines by Brown Bros

Port Douglas & Mossman Gazette - - FRONT PAGE -

A TASTE of Tas­ma­nia is com­ing to Port Dou­glas in the form of a spe­cial wine­maker’s din­ner at the Hi Tide restau­rant tonight, Oc­to­ber 3. Called ‘‘Tas­ma­nia in the Trop­ics’’, the evening will fea­ture a five- course meal com­ple­mented by wines cho­sen and pre­sented by Ross Brown, of Brown Bros. It’s the first time this venue has pre­sented a wine night. ‘‘It should be re­ally good,’’ said man­ager Jeremy Parer. Guests will be seated on the out­side deck just across from the beach on the Es­planade. The venue’s own­ers, Sh­eryn and Phil Blund­stone, have strong Tas­ma­nian con­nec­tions, one of the rea­sons be­hind the idea of pre­sent­ing some­thing dif­fer­ent in the way of cui­sine not com­mon in the trop­ics. Also on hand for the evening is Tim Why­brow, a singer/song­writer who has scored suc­cess on YouTube. To book, phone 4099 9100. With suf­fi­cient de­mand, the evening will be re­peated on Fri­day, Oc­to­ber 4.

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