Le­mon Myr­tle Mo­jito

Venue: Daintree Eco-Lodge and Spa Mixer: Natalie Ter­likar

Port Douglas & Mossman Gazette - - FRONT PAGE -

30ml limon­cello 30ml bac­ardi 30ml le­mon Myr­tle su­gar syrup 3 le­mon wedges 6 torn mint leaves Lemon­ade

Add all in­gre­di­ents (ex­cept lemon­ade) to shaker with ice. Shake it baby. Pour into tall glass, top with lemon­ade and gar­nish with le­mon.

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