Method:

Venue: Bel Cibo Restau­rant Mixer: Brooke Hayes

Port Douglas & Mossman Gazette - - FRONT PAGE -

30ml espresso 30ml dark choco­late liqueur 15ml liquor 43 15ml vodka 30ml cream Shake with ice and dou­ble strain into a large Mar­tini glass. Gar­nish with choco­late shav­ings and three cof­fee beans.

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