Day of the Dead at the Cocina

Port Douglas & Mossman Gazette - - FRONT PAGE -

HAL­LOWEEN was alive and well in Port Dou­glas last week with just a slight twist. Tor­tillas Cocina Mexicana cel­e­brated ‘‘Day of The Dead’’ – a Mex­i­can hol­i­day that re­unites the dead with their friends and rel­a­tives on this day each year.

A spe­cial menu was cre­ated by the Tor­tillas team us­ing dishes com­monly eaten in Mex­ico at this time of year.

The wait­staff were made up as the liv­ing dead and kids were treated to dishes such as Dead Man’s Fin­gers, Crispy Zom­bie Flakes and ice cream with jel­lied eye­balls. The night was a great suc­cess and will be sched­uled in for the restau­rant’s an­nual cal­en­dar of events in 2014.

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