Port Douglas & Mossman Gazette - - SPORT -

1 (about 800g, 3cm thick) firm white fish fil­let (such as flat­head, ling or bar­ra­mundi), cut into 3cm cubes 80ml (1/3 cup) ex­tra vir­gin olive oil 1 ta­ble­spoon finely shred­ded lemon rind 60ml (1/4 cup) fresh lemon juice 1/4 cup loosely packed coarsely chopped fresh oregano 2 gar­lic cloves, crushed 1/2 tea­spoon ground cin­na­mon Salt & freshly ground black pep­per Bought tzatziki, to serve, if de­sired Sliced sour­dough bread, toasted, to serve, if de­sired

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