IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

750ml (3 cups) fish stock 375ml (2 1/2 cups) hot wa­ter 2 tea­spoons olive oil 1 brown onion, chopped 330g (1 1/2 cups) rice 16 (about 400g) black mus­sels, de­bearded 12 (about 300g) cooked prawns, peeled leav­ing tails in­tact 2 tea­spoons gar­lic pep­per sauce 2 ta­ble­spoons chopped fresh con­ti­nen­tal pars­ley Salt, freshly ground black pep­per

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