Port Douglas & Mossman Gazette - - LIFESTYLE DINE OUT -

Masters Stock 500ml light soy sauce 500ml Coca –Cola 2 tea­spoons 5 spice 10 star anise 2 green chilli 1 cin­na­mon quill 1 car­rot 1 cel­ery stick 1 onion 100g ginger 100g gar­lic 200ml smoky BBQ sauce ½ bunch spring onion (white stem) Car­rot Slaw 2 car­rots ½ bunch spring onion (green stem) 1ts sesame seeds white 1ts sesame seeds black ½ bunch Asian herb ( Viet­namese mint, co­rian­der, Thai basil) 1ts Sesame Oil 1/2 lemon squeeze Add sesame seeds and herbs, dress with oil and lemon juice Serve with steamed rice or side winder fries.

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