Cel­e­brate Sea­son at Sher­a­ton Mi­rage

Port Douglas & Mossman Gazette - - CHRISTMAS AND NEW YEAR'S EVE FESTIVITIES -

As 2016 comes to a close, the newly re­fur­bished Sher­a­ton Mi­rage Port Dou­glas Re­sort opens its doors to the fes­tive sea­son cel­e­bra­tions in the trop­i­cal north.

Fes­tive sea­son starts with Car­ols By Can­dle­light fea­tur­ing the Cairns Cho­ral So­ci­ety on December 18 in the Dain­tree Lounge.

This event starts at 7pm and is com­pli­men­tary, with food and beverage spe­cials on of­fer in the Lobby Café.

Be sure to ar­rive early for the best seat­ing to hear these spec­tac­u­lar voices of the north.

Fes­tive feast­ing con­tin­ues with Christ­mas Eve and a sump­tu­ous seafood din­ner buf­fet in the new Feast Restau­rant on December 24 from 6pm.

Gather friends and fam­ily for the Christ­mas Day Lunch ex­trav­a­ganza pack­age in the Ball­room from 12 noon, or for those want­ing sec­onds or a later start with loved ones, Christ­mas Day Din­ner starts at 6pm.

Sher­a­ton Mi­rage Port Dou­glas will farewell the year and ring in 2017 with a New Year’s Eve din­ner buf­fet in Feast Restau­rant, live en­ter­tain­ment with Miss Tee fol­lowed by a DJ Gary Cook in Dain­tree Bar for late-night rev­ellers be­fore the count down to mid­night.

Ticket prices for all events must be pre-booked and are avail­able at www.sher­a­ton­port­dou­glas.com/ fes­tive, with spe­cial ac­com­mo­da­tion rates avail­able for cel­e­bra­tory in­dul­gence.

For more in­for­ma­tion, call 07 4099 5888.

Why don’t you try some­thing dif­fer­ent this year and head out to Dain­tree Vil­lage for Christ­mas Day? En­joy a cool, laid­back day with your fam­ily along­side the ma­jes­tic river, whether day trip­ping in a boat, hook­ing a Barra, spot­ting a Croc, ex­plor­ing off road, or swim­ming in the lo­cal wa­ter­falls. Then stop by in the heart of town, at the Dain­tree Vil­lage Ho­tel for a sump­tu­ous Christ­mas lunch buf­fet served with a gen­er­ous dol­lop of gen­uine hospi­tal­ity. Prawns, oys­ters, ham, turkey, roast pork, pud­ding, tri­fle and all the trim­mings fea­ture on the Christ­mas lunch menu. See you there!

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