IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

125g self-rais­ing flour, plus ex­tra to dust 1 egg 200ml co­conut milk 100ml fish sauce 1 1/2 ta­ble­spoons each caster su­gar and lime juice 2 kaf­fir lime leaves finely shred­ded 1 small red chilli, finely chopped 12 cherry toma­toes, halved 1/2 small red onion, finely sliced 1 green mango finely shred­ded (prefer­ably on a man­do­line) 1 tele­graph cu­cum­ber, sliced on an an­gle Sun­flower oil, to deep-fry 8 skin­less white fish fil­lets (such as flathead), deboned, cut into 5cm pieces Le­mon wedges, to serve

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