IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - GET REEL -

12 (about 600g) evenly sized chat (small col­iban) pota­toes 300g green beans, topped 4 (about 200g each) tuna steaks Ex­tra vir­gin olive oil, to brush Salt & freshly ground black pep­per 50g baby spinach, stems trimmed 30g snow pea sprouts, ends trimmed 120g kala­mata olives sum­mer herb dress­ing 140ml ex­tra vir­gin olive oil 100ml fresh lemon juice 2 an­chovy fil­lets, finely chopped 2 small gar­lic cloves, crushed 1 cup firmly packed fresh con­ti­nen­tal pars­ley leaves, finely chopped 3/4 cup firmly packed fresh basil leaves, finely chopped 4 green shal­lots, thinly sliced

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