IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

2 (about 600g) Golden De­light pota­toes, peeled 450g bar­ra­mundi fil­lets 260g (1¾ cups) plain flour 1 tsp bak­ing pow­der 375ml beer Peanut oil, to deep-fry Lemon wedges, to serve

Minted pea mayo 120g (¾ cup) frozen peas 1 tbs chopped fresh mint 1 gar­lic clove, finely chopped 170g (⅔ cup) whole egg may­on­naise

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