IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

60ml (1/4 cup) ex­tra vir­gin olive oil 1 small brown onion, finely chopped 1/2 bunch fresh basil, leaves picked, stems finely chopped 4 gar­lic cloves, crushed 400g peeled green prawns, tails in­tact 1 1/2 le­mons, rind finely grated, juiced 1/2 tea­spoon dried chilli flakes 350g dried risoni pasta 1L (4 cups) Massel salt re­duced chicken style liq­uid stock 2 bunches as­para­gus, trimmed, chopped 200g grape toma­toes, halved Lemon wedges, ex­tra, to serve

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.