IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

4 salmon fil­lets 2 tea­spoons horse­rad­ish cream 2 tea­spoons dill, finely chopped 1 tea­spoon olive oil 120g baby rocket leaves 1/2 red onion, thinly sliced POTATO SALAD 500g baby Red Royale pota­toes, halved 1/4 cup (75g) may­on­naise 1/4 cup (60g) sour cream 2 tea­spoons ap­ple cider vine­gar 1 tea­spoon horse­rad­ish cream 1 ta­ble­spoon baby ca­pers, chopped 4 baby gherkins, finely chopped 2 spring onions, thinly sliced 2 ta­ble­spoons dill, coarsely chopped 2 ta­ble­spoon mint, finely shred­ded

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