Port Douglas & Mossman Gazette - - BUSINESS -

Taste Port Dou­glas re­turns next week­end, and is re­garded as Far North Queens­land’s an­nual pre­mier food fes­ti­val. Over three days, Port Dou­glas trans­forms into a foodie par­adise with a packed pro­gram of din­ners, tast­ings, chef demon­stra­tions, all in the most beau­ti­ful lo­ca­tions. En­joy the food cul­ture and life­style of Port Dou­glas with an in­spir­ing line up of chefs and pre­sen­ters from some of the most pres­ti­gious restau­rants and food pub­li­ca­tions in the coun­try. The event kicks off on Thursday 10th Au­gust with the VIP launch party at Sugar Wharf over­look­ing Dick­son’s In­let, this ev­er­pop­u­lar event is al­ready a sell-out. The Big Taste takes place on Friday 11th Au­gust at restau­rants from Cairns to Port Dou­glas and our very own Sugar Wharf. The Fes­ti­val Vil­lage in Rex Smeal Park on Satur­day 12th and Sun­day 13th Au­gust, en­joy food, wine, live cook­ing demos by celebrity chefs, master classes, mar­ket style pro­duce stalls, live mu­sic, a full pro­gram of kids ac­tiv­i­ties and much more. Gen­eral Ad­mis­sion is FREE with re­served seat­ing and VIP lounge op­tions start­ing from $15. For more in­for­ma­tion visit www.tasteport­dou­glas.com .

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