IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

6 col­iban pota­toes, cut into 1/2cm-thick slices 2 (about 300g each) bar­ra­mundi fil­lets, halved cross­ways Freshly ground pep­per 2 lemons, rind grated, juiced 4 Al­ways Fresh Kala­mata olives, pit­ted, chopped 3 shal­lots, trimmed, chopped 1/2 cup fresh con­ti­nen­tal pars­ley, leaves torn 1/3 cup (85g) Kraft 97% fat free may­on­naise 100g pkt baby spinach leaves

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.