Port Douglas & Mossman Gazette - - SPORT -

1 large car­rot 1/2 small wom­bok (Chi­nese cab­bage), trimmed, shred­ded 150g snow peas, trimmed, thinly sliced 1/2 small red onion, thinly sliced 1/4 cup fresh mint leaves 1/4 cup co­rian­der leaves 1 long red chilli, de­seeded, thinly sliced 1 ta­ble­spoon lime juice 1 ta­ble­spoon rice wine vine­gar 2 tea­spoons fish sauce 2 tea­spoons caster sugar 1 ta­ble­spoon veg­etable oil 4 x 150g bar­ra­mundi fil­lets

TOP: Max from Palm Cove with a hard fight­ing bat­fish, caught and re­leased with Dave’s Dain­tree Fish­ing. BOT­TOM: A few Golden trevally, reds and other nice fish caught with Out­ra­geous Fish­ing Ad­ven­tures.

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