IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

600g po­ta­toes, peeled, chopped 20g but­ter 1 leek, trimmed, chopped 500g salmon, bones re­moved, flaked 1 egg 1 ta­ble­spoon Mc­Cormick dried lime and chilli spice blend 1 lime, rind finely grated, juiced 1 cup (90g) dried bread­crumbs 2/3 cup (80ml) veg­etable oil Salad leaves, to serve

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