IN­GRE­DI­ENTS

Port Douglas & Mossman Gazette - - SPORT -

350g Fet­tuc­cine or Bar­illa Spaghetti 2 ta­ble­spoons olive oil 1/2 onion, chopped 2 gar­lic cloves, crushed 1 cup (250ml) thin cream 2 ta­ble­spoons sun-dried tomato paste 425g can tuna in oil, drained 1 cup (150g) frozen peas 1 ta­ble­spoon chopped flat-leaf pars­ley 100g semi-dried toma­toes 2 tea­spoons ca­pers, rinsed, drained

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