METHOD

Port Douglas & Mossman Gazette - - SPORT - Taste.com.au

Step 1 Cook pasta in boil­ing salted wa­ter un­til al dente. Drain and toss with half the oil. Step 2 Heat re­main­ing oil in a large fry­ing pan over medium heat, add onion and cook 2-3 min­utes or un­til soft­ened. Add gar­lic and cook for 1 minute. Stir in cream and paste, add tuna and peas. Heat gen­tly for 1-2 min­utes. Stir in half the pars­ley with the toma­toes and ca­pers, add pasta and sea­son. Stir un­til just heated through. Serve sprin­kled with re­main­ing pars­ley.

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