The Ev­ery­thing Easy French Cook­book

Provincial Living - - Entertainment -

Cé­cile De­larue Adams Media RRP $30.00

I have many French cook­books on my shelves and “oui oui oui”, I just had to add another to the col­lec­tion.

Writ­ten by French cook and food blog­ger Ce­cile De­larue, The Ev­ery­thing Easy French Cook­book pro­vides straight for­ward and easy to fol­low recipes for both the in­ex­pe­ri­enced and more sea­soned cooks. Ce­cile shares clas­sic and con­tem­po­rary recipes from her fam­ily that are nei­ther com­plex nor time con­sum­ing. It of­fers all that you would want to find on a French din­ing ta­ble, from break­fast to fam­ily-style dishes and even tra­di­tional meals to share. This book is not a cof­fee ta­ble browser or an overly fancy book, but rather, is straight to the point and ready to be used in the kitchen. It fea­tures 300 recipes with a se­lec­tion of photos of dishes like Oeufs Co­cotte, Salade Ly­on­naise, Pe­tits Sablés, Crème Brulée and Gratin Douphi­nois to men­tion a few.

I have tried a few of these recipes and they are truly easy to make and de­li­cious. I love this book and it has be­come my “go to” cook­book for quick, easy and scrump­tious meals. Def­i­nitely a must have in any kitchen!

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.