Qantas - - Quisine. -

25 Bligh Street, Syd­ney; (02) 9231 5516 chop­hous­esyd­ Open Mon­day-Fri­day for lunch and Mon­day-Satur­day for din­ner In­spired by a clas­sic New York steak­house, this fes­ti­val of the flesh puts an em­pha­sis on fire, steak and wine in a truly Aus­tralian way. Guests sit on red ban­quettes and dark­brown bistro chairs in a gor­geous in­dus­trial space be­neath rafters that look like the rib cage of a gi­ant an­i­mal. While the dry-aged Rive­rina-dis­trict sir­loin and Wagyu rump cap from the Dar­ling Downs sell like hot cakes, the 1.7-kilo­gram Rangers Val­ley An­gus tomahawk for four will put a grin on any car­ni­vore’s face – es­pe­cially with a table full of condi­ments, steamed greens and fries on the side.

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