THE CUT

Qantas - - Quisine. -

16 Ar­gyle Street, The Rocks; (02) 9259 5695 cut­barand­grill.com Open Mon­day-Fri­day for lunch and seven days for din­ner Now part of the Rock­pool Din­ing Group, The Cut bar and grill has proved to be a cut above the no­tion of laid-back steak­house. Housed in a her­itage block in The Rocks, the space is dom­i­nated by ex­posed brick, huge wooden pillars and rafters, and chairs up­hol­stered in cowskin and leather. There’s a bevy of bril­liant bovine to choose from – the pure Black An­gus from the Rangers

Val­ley, say, or F1 6+ fil­let from the Dar­ling Downs. Of course, if you want to splash out, the David Black­more full-blood Wagyu rump with a 9+ mar­ble score will leave you stunned at its rich splen­dour.

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